English Pale
Type: All Grain
Batch Size: 10.00 gal
Boil Size: 13.44 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage
Date: 05 Jun 2016
Brewer:
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0
Taste Notes:
|
Ingredients |
||||
|
Amt |
Name |
Type |
# |
%/IBU |
|
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
81.0 % |
|
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
4.8 % |
|
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
4.8 % |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.8 % |
|
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
4.8 % |
|
2.00 oz |
Willamette [5.50 %] - Boil 60.0 min |
Hop |
6 |
19.8 IBUs |
|
1.00 oz |
Northern Brewer [8.50 %] - Boil 15.0 min |
Hop |
7 |
7.6 IBUs |
|
1.00 oz |
Willamette [5.50 %] - Boil 15.0 min |
Hop |
8 |
4.9 IBUs |
|
1.00 oz |
Willamette [5.50 %] - Boil 5.0 min |
Hop |
9 |
2.0 IBUs |
|
2.0 pkg |
London Ale (White Labs #WLP013) [35.49 ml] |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SGEst Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.1 %
