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English Pale

$ 0.00

Type: All Grain
Batch Size: 10.00 gal
Boil Size: 13.44 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 9.25 gal
Fermentation: Ale, Two Stage

Date: 05 Jun 2016
Brewer:
Asst Brewer:
Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Taste Rating: 30.0

Taste Notes:

Ingredients

Amt

Name

Type

#

%/IBU

17 lbs

Pale Malt (2 Row) US (2.0 SRM)

Grain

1

81.0 %

1 lbs

Aromatic Malt (26.0 SRM)

Grain

2

4.8 %

1 lbs

Biscuit Malt (23.0 SRM)

Grain

3

4.8 %

1 lbs

Caramel/Crystal Malt - 60L (60.0 SRM)

Grain

4

4.8 %

1 lbs

Corn, Flaked (1.3 SRM)

Grain

5

4.8 %

2.00 oz

Willamette [5.50 %] - Boil 60.0 min

Hop

6

19.8 IBUs

1.00 oz

Northern Brewer [8.50 %] - Boil 15.0 min

Hop

7

7.6 IBUs

1.00 oz

Willamette [5.50 %] - Boil 15.0 min

Hop

8

4.9 IBUs

1.00 oz

Willamette [5.50 %] - Boil 5.0 min

Hop

9

2.0 IBUs

2.0 pkg

London Ale (White Labs #WLP013) [35.49 ml]

Yeast

10

-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.055 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.1 %


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