Yeast |
Fermentis - Safale S-04 |
S-04 - Safale S-04 Fermentis (Ale)
|
11.50 ounces |
Fermentables |
10 pounds |
Maris Otter 37ppg, 4°L
|
10 pounds 100% |
Hops |
4.5 ounces |
Goldings (B.C.) 5%, Pellet
|
4.5 ounces |
Miscellaneous |
2 teaspoons |
Gypsum Water Agent
|
2 teaspoons |
|
Batch/Fly |
30 minutes, 8.49 gallons |
Strike Target 150°F
|
3.75 gallons at 161°F 30 minutes |
Sparge
|
4.74 gallons at 170°F |
Boil |
1 hour, 6.94 gallons |
Goldings (B.C.) hops 5%, Pellet
|
1.5 ounces 45 minutes (+15) |
Goldings (B.C.) hops 5%, Pellet
|
1 ounce 20 minutes (+40) |
Goldings (B.C.) hops 5%, Pellet
|
2 ounces 1 minutes (+59) |
Ferment |
14 days, single stage |
Start fermentation |
63°F 14 days (+0 days |
|