| Yeast |
| Fermentis - Safale S-04 |
S-04 - Safale S-04
Fermentis (Ale)
|
11.50 ounces
|
| Fermentables |
| 10 pounds |
Maris Otter
37ppg, 4°L
|
10 pounds
100% |
| Hops |
| 4.5 ounces |
Goldings (B.C.)
5%, Pellet
|
4.5 ounces
|
| Miscellaneous |
| 2 teaspoons |
Gypsum
Water Agent
|
2 teaspoons
|
|
| Batch/Fly |
| 30 minutes, 8.49 gallons |
Strike
Target 150°F
|
3.75 gallons at 161°F
30 minutes |
| Sparge
|
4.74 gallons at 170°F |
| Boil |
| 1 hour, 6.94 gallons |
Goldings (B.C.) hops
5%, Pellet
|
1.5 ounces
45 minutes (+15) |
Goldings (B.C.) hops
5%, Pellet
|
1 ounce
20 minutes (+40) |
Goldings (B.C.) hops
5%, Pellet
|
2 ounces
1 minutes (+59) |
| Ferment |
| 14 days, single stage |
Start fermentation
|
63°F
14 days (+0 days |
|
