|
Amount
|
Item
|
Type
|
% or IBU
|
|
14.25 lb
|
Pale Malt, Maris Otter (3.0 SRM)
|
Grain
|
87.69 %
|
|
1.00 lb
|
Carafa III (470.0 SRM)
|
Grain
|
6.15 %
|
|
1.00 lb
|
Caramel/Crystal Malt - 60L (60.0 SRM)
|
Grain
|
6.15 %
|
|
3.00 oz
|
Chinook [11.10 %] (60 min)
|
Hops
|
97.1 IBU
|
|
1.30 oz
|
Chinook [11.10 %] (20 min)
|
Hops
|
25.5 IBU
|
|
1.00 oz
|
Simcoe [13.00 %] (0 min)
|
Hops
|
-
|
|
1.00 oz
|
Amarillo Gold [8.50 %] (0 min)
|
Hops
|
-
|
|
1 Pkgs
|
American Ale (Wyeast Labs #1056)
|
Yeast-Ale
|
|
This of course is for 5 gallons. I mashed at 155 for 60 mins. Efficiency was around 70%
Used a 50/50 mixture of Simcoe & Amarillo (about 5 oz total) for dry-hopping in secondary. I have made with using both leaf and pellet hops and I prefer leaf at least for dry-hopping. Above recipe was all pellet hops.
Target OG/FG = 1.085/1.020
